In 100 g (Grams) of Fish, pike, walleye, raw there is 0.986 g of Valine.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, pike, walleye, raw

Fish, pike, walleye, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, pike, walleye, raw are listed below.

Water	79.31 g	79.31	g	79.31%
Energy (calorie)	93 kcal	93	kcal
Energy (joule)	389 kJ	389	kJ
Protein	19.14 g	19.14	g	19.14%
Total lipid (fat)	1.22 g	1.22	g	1.22%
Ash	1.2 g	1.2	g	1.2%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	110 mg	110	mg	0.11%
Iron, Fe	1.3 mg	1.3	mg
Magnesium, Mg	30 mg	30	mg	0.03%
Phosphorus, P	210 mg	210	mg	0.21%
Potassium, K	389 mg	389	mg	0.39%
Sodium, Na	51 mg	51	mg	0.05%
Zinc, Zn	0.62 mg	0.62	mg
Copper, Cu	0.178 mg	0.178	mg
Manganese, Mn	0.8 mg	0.8	mg
Selenium, Se	12.6 µg	12.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.27 mg	0.27	mg
Riboflavin	0.16 mg	0.16	mg
Niacin	2.3 mg	2.3	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Vitamin B-12	2 µg	2	µg
Vitamin A, RAE	21 µg	21	µg
Retinol	21 µg	21	µg
Vitamin A, IU	70 IU	70	IU
Fatty acids, total saturated	0.249 g	0.249	g	0.25%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.018 g	0.018	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.197 g	0.197	g	0.20%
18:0 octadecanoic, stearic fatty acid	0.034 g	0.034	g	0.03%
Fatty acids, total monounsaturated	0.294 g	0.294	g	0.29%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.098 g	0.098	g	0.10%
18:1 undifferentiated	0.196 g	0.196	g	0.20%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.447 g	0.447	g	0.45%
18:2 undifferentiated	0.026 g	0.026	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.058 g	0.058	g	0.06%
20:5 n-3 (EPA)	0.086 g	0.086	g	0.09%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.038 g	0.038	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.225 g	0.225	g	0.22%
Cholesterol	86 mg	86	mg	0.09%
Tryptophan	0.214 g	0.214	g	0.21%
Threonine	0.839 g	0.839	g	0.84%
Isoleucine	0.882 g	0.882	g	0.88%
Leucine	1.555 g	1.555	g	1.56%
Lysine	1.758 g	1.758	g	1.76%
Methionine	0.566 g	0.566	g	0.57%
Cystine	0.205 g	0.205	g	0.20%
Phenylalanine	0.747 g	0.747	g	0.75%
Tyrosine	0.646 g	0.646	g	0.65%
Valine	0.986 g	0.986	g	0.99%
Arginine	1.145 g	1.145	g	1.14%
Histidine	0.563 g	0.563	g	0.56%
Alanine	1.157 g	1.157	g	1.16%
Aspartic acid	1.96 g	1.96	g	1.96%
Glutamic acid	2.857 g	2.857	g	2.86%
Glycine	0.919 g	0.919	g	0.92%
Proline	0.677 g	0.677	g	0.68%
Serine	0.781 g	0.781	g	0.78%
Alcohol, ethyl	0 g	0	g

Nutrients in Fish, pike, walleye, raw